What is the lowest carbon protein?

Finding protein-rich foods that are good for the climate can be complex.

Youu may like to read: Harvard Health Publishing

When it comes to reducing our individual carbon emissions, one of the most impactful steps we can take is to eat more sustainably. Global food production is responsible for 35% of all human-caused greenhouse gas emissions. While animal products account for the bulk of our dietary emissions, they provide only 20% of the world's calories.